BBQ chicken (Siew Pau) Tarts recipe

As requested  I am sharing this recipe. Really good for parties.

BBQ chicken  / Siew pau Filling

350 gm chicken or pork (diced)
15 shallots (chopped)
50 gm green peas

Seasoning ( season the meat)
2 tablespoon oyster sauce
3 tablespoon  sugar
1/2 teaspoon salt
1/2 tablespoon dark soya sauce
1/2 tablespoon light sauce sauce
1 tablespoon corn flour

Method  
1) Heat 2 tablespoon of oil
2) Add shallots & fry till aromatic
3) Add in the seasoned meat fry till thicken.
4) Add in green peas.
5) Leave to cool.

Tarts for savoury filling

250 gm margarine or butter
25gm icing sugar
1tsp vanilla essence
1 large egg
425 gm plain flour
1 tbsp milk powder
pinch of salt

Method
Cream magarine and icing sugar till light. Add vanilla essence, egg, salt
Continue to beat then fold in flour and milk powder. Use hands to knead till into dough

Dough is ready.

Make little balls & put into tart mould. Trim off edges with knife.

Bake for 12 mins , 180° C, depends on your oven.

Once cool, put in the fillings. Then cover up the top with dough. Prick some holes as shown in pictures above.

Bake for 20 mins (180°C) or till desired colour.

Happy baking.

Please do drop me a note if you have any queries.